HOMEMADE SOUP OF THE DAY SERVED WITH WARM BREAD AND BUTTER - £4.95
SALT N PEPPER CHICKEN, ASIAN SALAD AND MICRO HERBS - £6.50
STICKY ORANGE RIBS WITH A WHISKEY GLAZE - £6.25
GARLIC MUSHROOMS, SMOKED BACON AND CHORIZO LARDONS ON TOASTED CROUTE - £5.95
GOATS CHEESE & THYME BRULEE WITH A BEETROOT GLAZE AND VEGETABLE CRISP - £5.95
CAJUN DUSTED CALAMARI WITH LEMON PEPPERED MAYONNAISE & CHARRED LIME - £6.50
MINI CHIPOLATA SAUSAGES, ROASTED AND GENTLY TOSSED IN HONEY MUSTARD SPRINKLED WITH SESAME SEEDS - £5.95
SERVED EITHER ON WHITE/ BROWN BLOOMER OR BAGUETTE WITH VEGETABLE CRISP AND MICRO SALAD.
STEAK WITH CARAMELISED ONIONS, HORSERADISH AND ROCKET - £8.95
CHEFS WELSH RAREBIT WITH ROASTED VINE TOMATOES AND MICRO SALAD - £7.95
HONEY GLAZED ROASTED HAM, PEAR AND APPLE CHUTNEY WITH SEASONED ROQUETTE - £7.95
GOATS CHEESE, ROASTED PEPPER, SMASHED AVOCADO, RED ONION AND CREME FRAICHE - £7.95
POSH FISH FINGER BUTTY, TARTAR SAUCE AND CHARRED LEMON - £6.95
CLASSIC ITALIAN SPAGHETTI CARBONARA WITH PANCETTA EGG YOLK, CREAM AND PARMESAN - £9.95
ROASTED VEGETABLE PENNE PASTA, OLIVE OIL, PESTO AND GOATS CHEESE - £8.95
TOFU AND VEGETABLE KEBABS SERVED WITH STICKY RICE AND CARROT PUREE - £11.95
5 BEAN CHILLI WITH BASMATI RICE AND VEGETABLE CRISP - £9.95
CORN ON THE COB - £1.95
GARLIC BREAD - £2.95
SKINNY FRIES WITH TRUFFLE OIL - £3.50
STEAK, ALE AND CHESTNUT MUSHROOM PIE, WITH CREAMY MASHED POTATO, TENDERSTEM BROCCOLI AND GLAZED CARROTS - £12.95
3 CHEESE AND ONION PIE, SKINNY FRIES AND BAKED BEANS - £11.95
CREAMY MIXED SEAFOOD PIE, CHEESEY MASHED POTATO AND TENDERSTEM BROCCOLI - £12.95
SALT N PEPPER SLOW ROASTED PRESSED BELLY PORK, APPLE KETCHUP, CRISPY KALE WITH SAGE ONION POTATO AND RED WINE GRAVY - £14.95
GUINNESS AND BLACK ROASTED LAMB SHANK, WITH GARLIC, ROSEMARY MASHED POTATO AND ROASTED VEGETABLES - £14.95
CHICKEN BREAST STUFFED WITH A MUSHROOM, STILTON AND TARRAGON RESTING ON SMOKED BACON AND CHORIZO CRUSHED POTATOES FINISHED WITH CREAMY PEPPERCORN SAUCE - £12.95
CHEFS FRAGRANT THAI GREEN CURRY, BASMATI RICE DUSTED WITH COCONUT AND SERVED WITH CHILLI PRAWN CRACKERS - £13.95
PAN SEARED TREACLED SALMON WITH LEMON/LIME PEPPERED BABY POTATOES, GLAZED CARROTS, ASPARAGUS TIPS AND CREME FRAICHE - £14.95
BEER BATTERED HADDOCK, MUSHY PEAS, FAT CHIPS WITH TARTAR SAUCE AND CHARRED LEMON - £11.95
WHITBY BAY BREADED SCAMPI, SKINNY FRIES, MUSHY PEAS AND TARTAR SAUCE - £10.95
COOPERS FAMOUS TRIO OF SAUSAGES SERVED ON CREAMY MASHED POTATO, ONION GRAVY AND GARDEN PEAS - £10.95
COOPERS 10oz SIRLOIN STEAK, FAT CHIPS, ROASTED VINE TOMATOES, CHESTNUT MUSHROOMS AND BEER BATTERED ONION RINGS - £17.95
COOPERS 10oz RIBEYE STEAK, FAT CHIPS, ROASTED VINE TOMATOES, CHESTNUT MUSHROOMS AND BEER BATTERED ONION RINGS - £21.95
GAMMON STEAK, ROASTED TOMATO, CHARRED FRESH PINEAPPLE, SKINNY FRIES, GARDEN PEAS AND TOPPED WITH A FRIED EGG - £13.95
GARLIC, ROSEMARY & LEMON MARINATED LAMB CHOPS WITH ROASTED SEA SALT POTATOES AND CRISPY KALE - £14.95
CHEFS HOMEMADE BURGER, CHARGRILLED AND TOPPED WITH MONTEREY JACK CHEESE, PICKLED GHERKINS AND SMOKED BACON SERVED WITH SKINNY FRIES AND BEER BATTERED ONION RINGS - £12.95
CRISPY COATED CAJUN LIME CHICKEN BREAST BURGER WITH CAJUN MAYONNAISE, SKINNY FRIES AND CORN ON THE COB - £11.95
GOATS CHEESE, ROASTED RED PEPPER, AUBERGINE AND AVOCADO BURGER WITH SKINNY FRIES AND BEER BATTERED ONION RINGS - £11.95
STICKY TOFFEE PUDDING, AMARETTO TOFFEE SAUCE WITH CRUSHED AMARETTI BISCUITS
CHOCOLATE ORANGE BREAD AND BUTTER PUDDING, WITH VANILLA CUSTARD
WARM CHOCOLATE BROWNIE, WITH VANILLA ICE CREAM (SUITABLE FOR VEGANS)
WHITE CHOCOLATE RASPBERRY CREME BRULEE, WITH SHORTBREAD FINGERS
CHEFS CHEESECAKE, WITH VANILLA ICE CREAM
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